Ayam Tuscan Crockpot
Crockpot Tuscan Chicken is delicious juicy and tender chicken breast cooked in a creamy parmesan and sun dried tomato sauce. It takes 10 minutes to prep and the smells alone will have your family asking when dinner is!
Foto: The Recipe CriticBahan-bahan
- 4 boneless skinless chicken breasts
- 2 teaspoons Homemade Italian Seasoning (or store-bought )
- ½ teaspoon onion powder
- Kosher salt and cracked black pepper to taste
- ½ cup chicken broth
- 1 cup heavy cream
- ½ cup sun-dried tomatoes (drained and chopped)
- 2 cloves minced garlic
- 1 tablespoon all-purpose flour
- ½ cup grated Parmesan cheese
- 1 cup chopped baby spinach
Langkah-langkah
Season 4 boneless skinless chicken breasts with 2 teaspoons Homemade Italian Seasoning, ½ teaspoon onion powder, and Kosher salt and cracked black pepper to taste. Season both sides of the chicken.
Spray the inside of the crockpot with nonstick cooking spray. Layer the seasoned chicken in the bottom of the crockpot.
In a mixing bowl, whisk together ½ cup chicken broth, 1 cup heavy cream, 2 cloves minced garlic, ½ cup sun-dried tomatoes, 1 tablespoon all-purpose flour, and ½ cup grated Parmesan cheese.
Pour the sauce over the chicken into the crock pot.
Cook on high for 3 hours, or low for 5 hours.
Right before serving, add 1 cup chopped baby spinach to the crockpot. Replace the lid and allow the spinach to wilt for a few minutes.
Season with additional salt and pepper if needed. Serve over cooked pasta, and enjoy!
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