Sup Kacang Putih dan Lemon Crockpot Tuscan

Bahan-bahan (6 porsi)

• 6 cups low-sodium chicken or veggie stock
• 1/2 cup uncooked quinoa
• 1 small sweet onion, chopped
• 2 carrots, chopped
• 1/4 cup basil pesto
• 1/2 teaspoon crushed red pepper flakes
• 4 sage leaves
• kosher salt and pepper
• 1 parmesan rind
• 3 tablespoons lemons juice + 1 tablespoon lemon zest
• 2 cups roughly torn Tuscan kale
• 2 can s (14 ounces) cans cannelloni beans, drained
• grated parmesan, for serving