Crunchy Roll Bowls

Name: Crunchy Roll Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 block extra firm tofu; 1 cup rice, uncooked; 2 cups frozen shelled edamame; 1 cucumber, finely diced; 1 avocado, cut into chunks or slices; 1 jalapeño, thinly sliced; swish of neutral oil; 1/2 cup teriyaki or savory-sweet Asian-inspired sauce (I used the store-bought Soy Vay brand – you could also make your own); 1/2 cup crunchy fried onions, crushed (like the kind you put on green bean casserole from the store!); spicy mayo (see notes)

Crunchy Roll Bowls! A block of tofu, nicely browned in teriyaki sauce, served on a bed of sticky rice with edamame, cucumber, avocado, jalapeño, and a handful of crushed-up crunchy onions, buried under a thick drizzle of extra teriyaki and spicy mayo.

⏱️ 30 menit 🔪 Persiapan: 15 menit 🔥 Masak: 15 menit 📊 Sedang 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Pinch of Yum — Lindsay Ostrom

Bahan-bahan

4 porsi

1 block extra firm tofu
1 cup rice, uncooked
2 cups frozen shelled edamame
1 cucumber, finely diced
1 avocado, cut into chunks or slices
1 jalapeño, thinly sliced
swish of neutral oil
1/2 cup teriyaki or savory-sweet Asian-inspired sauce (I used the store-bought Soy Vay brand – you could also make your own)
1/2 cup crunchy fried onions, crushed (like the kind you put on green bean casserole from the store!)
spicy mayo (see notes)

Langkah-langkah

Press the water out of the tofu.
Cook rice according to package directions.
Cook edamame according to package directions.
Cut the tofu into cubes. Heat a little oil over medium high heat. Add the tofu and fry until golden brown. Add about 1/4 to 1/3 cup of sauce – just enough to coat the tofu – and stir fry again until golden brown.
Assemble bowls with rice, tofu, more teriyaki sauce, edamame, cucumber, jalapeño, crunchy onions, and spicy mayo.