Crunchy Roll Bowls

Bahan-bahan (4 porsi)

• 1 block extra firm tofu
• 1 cup rice, uncooked
• 2 cups frozen shelled edamame
• 1 cucumber, finely diced
• 1 avocado, cut into chunks or slices
• 1 jalapeño, thinly sliced
• swish of neutral oil
• 1/2 cup teriyaki or savory-sweet Asian-inspired sauce (I used the store-bought Soy Vay brand – you could also make your own)
• 1/2 cup crunchy fried onions, crushed (like the kind you put on green bean casserole from the store!)
• spicy mayo (see notes)