Cuban Black Beans and Rice with Roasted Peppers and Plantains

Bahan-bahan (4 porsi)

• 1 cup uncooked brown rice
• 2 very large ripe plantains (almost black (about 1 pound), peeled and cut into 1/2-inch-thick diagonal slices)
• 2 large red bell peppers (or yellow or orange bell peppers, cut into 3/4-inch slices and halved)
• 1 small red onion (cut into rough 3/4-inch pieces)
• 2 1/2 tablespoons extra-virgin olive oil (divided)
• 1 1/2 teaspoons kosher salt (divided)
• 3 teaspoons ground cumin (divided)
• 1/2 teaspoon allspice (divided)
• 1 small jalapeño (seeded and finely chopped (about 1 tablespoon))
• 2 tablespoons tomato paste
• 2 cloves garlic (minced (about 2 teaspoons))
• 2 teaspoons dried oregano
• 3 cups Cuban Black Beans
• Sliced radishes
• Diced avocado
• Chopped fresh cilantro
• Lime wedges