Curried Sweet Potato Pancakes

Name: Curried Sweet Potato Pancakes
Total time: 20 min
Yield: 16 porsi
Cuisine: Indonesian
Ingredients: 1 lb sweet potatoes, (peeled); ½ cup all-purpose flour; 1 tablespoon light brown sugar; 1 teaspoon baking powder; Scant ¼ teaspoon cayenne pepper, (use less if you don't like heat); 2 teaspoons curry powder; 1 teaspoon cumin; 1 teaspoon ground ginger; 1 teaspoon salt; 2 scallions; 2 large eggs, (beaten); Approximately 4 tablespoons milk; Peanut oil, (for frying); Applesauce ((optional), for serving)

A warmly spiced twist on a familiar favorite—perfect when you want something a little different on the table.

⏱️ 20 menit 📊 Mudah 👁️ 8 dilihat

👨‍🍳 Mulai Masak

Foto: Once Upon a Chef

Bahan-bahan

16 porsi

1 lb sweet potatoes, (peeled)
½ cup all-purpose flour
1 tablespoon light brown sugar
1 teaspoon baking powder
Scant ¼ teaspoon cayenne pepper, (use less if you don't like heat)
2 teaspoons curry powder
1 teaspoon cumin
1 teaspoon ground ginger
1 teaspoon salt
2 scallions
2 large eggs, (beaten)
Approximately 4 tablespoons milk
Peanut oil, (for frying)
Applesauce ((optional), for serving)

Langkah-langkah

Coarsely grate sweet potatoes in a food processor (you can also use a hand grater). Set aside.
Combine flour, brown sugar, baking powder, cayenne, curry powder, cumin, ginger, and salt in a medium bowl and mix well. Add scallions, eggs, 4 tablespoons (60 ml) milk, and sweet potatoes and stir to combine. Batter should be moist but not runny; if too stiff, add a tablespoon more milk at a time until consistency is right.
Line a baking sheet with several paper towels and set next to stove. Heat ¼-in (6-mm) of oil in a large nonstick skillet until barely smoking. Drop heaping tablespoons (about ⅛ cup) in oil and flatten with back of spoon. Fry over medium-high heat several minutes on each side until golden. Drain on paper towels and serve immediately. Serve with applesauce if desired.