Kari Daging Sapi Thailand dengan Saus Kacang
Full of tasty flavors, simple to make, and on the table in under 45 minutes...delicious and fun!
Foto: Half Baked HarvestBahan-bahan
- 1/2 cup creamy peanut butter
- 1/3 cup tamari/soy sauce
- 2 -3 tablespoons Thai red curry paste
- 1 tablespoon chopped pickled ginger
- 1 tablespoon toasted sesame oil
- 1 1/2 pounds flank steak, thinly sliced
- 1 pinch black pepper
- 2 teaspoons cornstarch or arrowroot powder
- 1/4 cup Thai red curry paste
- 3 tablespoons salted butter
- 4 cloves garlic, chopped
- 1 tablespoon lemongrass paste ((optional) )
- 2 tablespoons chopped pickled ginger
- 1/3 cup tamari/soy sauce
- 2 tablespoons sweet Thai chili sauce
- 1 cup chopped mango
- 1 jalapeño pepper, seeded and sliced
- 1/2 cup fresh cilantro, chopped
- 2 g reen onions, chopped
- 2 tablespoons sesame seeds
- 2 tablespoons chopped peanuts
- 2 tablespoons lime juice
Langkah-langkah
1. To make the peanut sauce. Add all ingredients to a glass jar or blender and blend to combine, adding water as needed to thin the sauce. 2. In a bowl, toss together the beef, a pinch of pepper, and the cornstarch (or arrowroot powder).3. Melt one tablespoon of butter in a large skillet over medium-high heat. Add the beef and curry paste. Cook until the beef becomes crispy, about 5 minutes. Add two tablespoons of butter, the garlic, lemongrass, and ginger. Cook until the garlic is lightly crisping, 1 minute. Reduce the heat to low. Add the tamari/soy sauce and Thai chili sauce. Cook for 2-3 minutes until the meat is caramelized. 4. In a bowl, mix the mango, jalapeño, cilantro, green onion, sesame seeds, peanuts, and lime juice. 5. Spoon the mango salsa over the bowls of rice. Add the beef, then pour the peanut sauce on top. Enjoy!
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