Pork Shabu Salad with Ponzu Dressing & Egg Drop Soup

Name: Pork Shabu Salad with Ponzu Dressing & Egg Drop Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: red leaf lettuce ((or any leafy salad)); tomatoes ((optional)); English cucumber ((optional)); 5 shiso leaves (perilla/ooba) ((chiffonaded; optional)); 3 Tbsp ponzu; 1 Tbsp toasted sesame oil; 1 Tbsp toasted white sesame seeds; 1 tsp soy sauce; 1 tsp grated ginger; 1 g reen onion/scallion ((chopped)); 3 cups water; 1 Tbsp sake; 6 oz thinly sliced pork loin; 2 cups chicken stock/broth ((or the leftover soup from cooking sliced pork above)); ½ soft/silken tofu (kinugoshi dofu) ((cut into ½ inch cubes)); 1 tsp soy sauce; ½ tsp Diamond Crystal kosher salt; ¼ tsp white pepper powder; 2 large eggs (50 g w/o shell) ((beaten in a small bowl)); 1 g reen onion/scallion ((chopped))

Pork shabu salad recipe and egg drop soup. Make the pork salad and use the remaining liquid from cooking pork slices as the soup stock.

⏱️ 50 menit 🔪 Persiapan: 20 menit 🔥 Masak: 30 menit 📊 Sedang 👁️ 3 dilihat

👨‍🍳 Mulai Masak

Pork Shabu Salad with Ponzu Dressing & Egg Drop Soup

Foto: Just One Cookbook

Bahan-bahan

2 porsi

red leaf lettuce ((or any leafy salad))
tomatoes ((optional))
English cucumber ((optional))
5 shiso leaves (perilla/ooba) ((chiffonaded; optional))
3 Tbsp ponzu
1 Tbsp toasted sesame oil
1 Tbsp toasted white sesame seeds
1 tsp soy sauce
1 tsp grated ginger
1 g reen onion/scallion ((chopped))
3 cups water
1 Tbsp sake
6 oz thinly sliced pork loin
2 cups chicken stock/broth ((or the leftover soup from cooking sliced pork above))
½ soft/silken tofu (kinugoshi dofu) ((cut into ½ inch cubes))
1 tsp soy sauce
½ tsp Diamond Crystal kosher salt
¼ tsp white pepper powder
2 large eggs (50 g w/o shell) ((beaten in a small bowl))
1 g reen onion/scallion ((chopped))

Langkah-langkah

Arrange the salad. In a small bowl, whisk together the ingredients for ponzu dressing.
Bring 3 cups of water to a boil in a medium saucepan. When boiling, add 1 Tbsp sake.
Hold a slice of meat with chopsticks and place it into the boiling water.
You can cook 2-3 slices of meat at a time.
When the meat changes color, transfer it to a paper towel to drain water. When you finish cooking all the meat, don’t discard this stock yet. We'll use it to make Egg Drop Soup.
Place the cooked meat on top of the lettuce and put Shiso leaves on top. Pour Ponzu Dressing when you are ready to eat.
Gather all the ingredients for Egg Drop Soup.
Keep the soup simmering over medium heat and use a sieve to skim off the scum and fat from the soup. To clean the sieve, you can prepare a bowl of water and clean the sieve in the bowl every time you pick up scum.
When the soup is clean, add tofu, soy sauce, salt, and white pepper and wait to boil again.
SLOWLY stir in beaten egg, moving the bowl around over the saucepan. If you pour the egg too quickly it’ll become chunky instead of flowery. You will see the fluffy egg start to flow.
Serve in the soup bowl and garnish with green onions. Serve immediately.
You can keep the leftovers separately in airtight containers and store in the refrigerator for up to 2 days.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori31816% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 100

Per Porsi Rp 50/porsi

🏠 Lebih hemat ~Rp 200 dari beli jadi!

📋 Rincian Harga Bahan (5% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
red leaf lettuce	-	-	-
tomatoes	-	-	-
English cucumber	-	-	-
shiso leaves	5	-	-
ponzu	3 tbsp	-	-
toasted sesame oil	1 tbsp	-	-
toasted white sesame seeds	1 tbsp	-	-
soy sauce	1 tsp	-	-
grated ginger	1 tsp	-	-
reen onion/scallion	1 g	-	-
water	3 cups	-	-
sake	1 tbsp	-	-
thinly sliced pork loin	6 oz	-	-
chicken stock/broth	2 cups	-	-
soft/silken tofu	0.5	-	-
soy sauce	1 tsp	-	-
Diamond Crystal kosher salt	0.5 tsp	-	-
white pepper powder	0.25 tsp	Rp 8.000/100g	Rp 100
eggs	2 large	-	-
reen onion/scallion	1 g	-	-