Pork Shabu Salad with Ponzu Dressing & Egg Drop Soup

Bahan-bahan (2 porsi)

• red leaf lettuce ((or any leafy salad))
• tomatoes ((optional))
• English cucumber ((optional))
• 5 shiso leaves (perilla/ooba) ((chiffonaded; optional))
• 3 Tbsp ponzu
• 1 Tbsp toasted sesame oil
• 1 Tbsp toasted white sesame seeds
• 1 tsp soy sauce
• 1 tsp grated ginger
• 1 g reen onion/scallion ((chopped))
• 3 cups water
• 1 Tbsp sake
• 6 oz thinly sliced pork loin
• 2 cups chicken stock/broth ((or the leftover soup from cooking sliced pork above))
• ½ soft/silken tofu (kinugoshi dofu) ((cut into ½ inch cubes))
• 1 tsp soy sauce
• ½ tsp Diamond Crystal kosher salt
• ¼ tsp white pepper powder
• 2 large eggs (50 g w/o shell) ((beaten in a small bowl))
• 1 g reen onion/scallion ((chopped))