Curry Chicken Salad

Bahan-bahan (6 porsi)

• ⅓ cup raw unsalted cashews or almonds
• 2 cups (½-inch-diced) cooked boneless, skinless chicken breasts (see notes for cooking methods, about 2 small breasts)
• 3 stalks celery (finely chopped)
• 1 ½ cups seedless red grapes (halved)
• 2 g reen onions (finely chopped, plus additional to taste or for garnish)
• 3 tablespoons nonfat plain Greek yogurt
• 2 tablespoons freshly squeezed lemon juice
• 1 ½ teaspoons pure maple syrup or honey
• 2 teaspoons curry powder (plus additional to taste)
• ½ teaspoon garlic powder
• ½ teaspoon kosher salt
• ⅛ teaspoon ground black pepper
• For serving: pita bread, whole grain bread, bibb lettuce, or crackers