Wortel Panggang Kari dengan Saus Kacang

Bahan-bahan (2 porsi)

• 1 medium bundle carrots ((rinsed, scrubbed, tops removed and cut in half if large // 1 bundle yields ~8 carrots))
• 1 -2 Tbsp melted coconut oil ((for roasting // or sub olive or avocado oil))
• 2 tsp curry powder
• ~1/4 tsp each sea salt and black pepper
• Peanut Sauce ((for topping))
• 1 1/2 cups cooked millet ((preferably in vegetable stock for best flavor))
• Sriracha
• Minced basil and/or cilantro
• Crushed peanuts
• Lime