Curry Roasted Carrots with Peanut Sauce
An Indian- and Thai-inspired dish: Curry roasted carrots with homemade peanut sauce.
Foto: Minimalist Baker — Minimalist Baker
Bahan-bahan
2 porsi
- 1 medium bundle carrots ((rinsed, scrubbed, tops removed and cut in half if large // 1 bundle yields ~8 carrots))
- 1 -2 Tbsp melted coconut oil ((for roasting // or sub olive or avocado oil))
- 2 tsp curry powder
- ~1/4 tsp each sea salt and black pepper
- Peanut Sauce ((for topping))
- 1 1/2 cups cooked millet ((preferably in vegetable stock for best flavor))
- Sriracha
- Minced basil and/or cilantro
- Crushed peanuts
- Lime
Langkah-langkah
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Preheat oven to 400 degrees F (204 C).
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Place carrots on baking sheet and toss with oil, salt, pepper and curry powder.
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Roast for 20-25 minutes or until tender and brown, tossing once halfway through.
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In the meantime prepare peanut sauce (see link above).
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Once carrots are roasted, place over 3/4 cup millet and top with peanut sauce. Other toppings might include sriracha, fresh herbs, crushed peanuts, or lime juice.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori39820% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 800
Per Porsi
Rp 400/porsi
🏠 Lebih hemat ~Rp 1.600 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| bundle carrots | 1 medium | - | - |
| -2 Tbsp melted coconut oil | 1 | - | - |
| curry powder | 2 tsp | Rp 8.000/100g | Rp 800 |
| ~1/4 tsp each sea salt and black pepper | - | - | - |
| Peanut Sauce | - | - | - |
| cooked millet | 0.5 cups | - | - |
| Sriracha | - | - | - |
| Minced basil and/or cilantro | - | - | - |
| Crushed peanuts | - | - | - |
| Lime | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Minimalist Baker
oleh Minimalist Baker
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