Curry Roasted Cauliflower Salad
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Bahan
Bahan-bahan (6 porsi)
1/2 cup
raw cashews
1
(15-ounce) can low-sodium chickpeas
1
head cauliflower (cut into florets, about 6 cups)
1
large sweet potato (cut into 1/2-inch pieces, about 3 cups)
1/4 cup
extra-virgin olive oil
1 tablespoon
curry powder
2 teaspoons
ground chili powder
1 1/2 teaspoons
kosher salt
1/2 teaspoon
ground turmeric
1/2 cup
raisins or golden raisins
1/4 cup
loosely packed cilantro leaves
1/2 cup
plain nonfat Greek yogurt
3 tablespoons
freshly squeezed lemon juice
1 teaspoon
pure maple syrup or honey
1 teaspoon
curry powder
1/2 teaspoon
kosher salt
1/2 teaspoon
ground cumin
1/4 teaspoon
garlic powder
1/8 teaspoon
ground chili powder (plus additional to taste)