Dairy-Free Heavy Cream
This Dairy-Free Heavy Cream recipe, made with whole raw cashews, lemon, salt and vinegar is the perfect replacement for cream in soups, sauces and more!
Foto: Skinnytaste
Bahan-bahan
- 1 1 ⁄4 cups whole raw cashews (about 185 g)
- 3/4 cup water
- 1 tablespoon freshly squeezed lemon juice
- 1/4 teaspoon fine sea salt
- 3/4 teaspoon apple cider vinegar
Langkah-langkah
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In a bowl, combine the cashews with water to cover.
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Cover and let soak at room temperature for 4 hours. Drain the nuts, rinse well, and drain again.
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Transfer them to a high-speed blender, add the water, lemon juice, salt, and vinegar, and blend on high speed for about 1 minute, until very smooth and creamy. There should be no visible bits of cashew.
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If needed, scrape down the sides with a rubber spatula and blend again for 30 seconds.
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Store in an airtight container in the refrigerator for 5 days.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| ⁄4 cups whole raw cashews | 1 | Rp 60.000/kg | Rp 6.000 |
| water | 0.75 cup | - | - |
| freshly squeezed lemon juice | 1 tablespoon | - | - |
| fine sea salt | 0.25 teaspoon | - | - |
| apple cider vinegar | 0.75 teaspoon | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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