Deep Dish Buttermilk Pancake
Why flip a hundred pancakes when you could make one giant one?? You are going to love this Deep Dish Buttermilk Pancake! All the things you love about pancakes, way less effort. The perfect breakfast for a crowd!
Foto: The Food Charlatan — The Food CharlatanBahan-bahan
- 1 & 1/2 cups all-purpose flour (spooned and leveled)
- 3 & 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 & 1/4 cups buttermilk
- 1 egg
- 4 tablespoons butter (melted)
- 1 recipe Fresh Strawberry Topping
- butter, syrup, whipped cream (to garnish)
Langkah-langkah
Preheat the oven to 350 F.
In a large bowl, whisk together the flour, baking powder, salt and sugar. In a separate bowl beat the buttermilk and the eggs until smooth. Make a well in the center and pour in the milk mixture and melted butter; mix until combined.
Grease a 10 or 11 inch cast iron skillet. Pour the batter into the skillet.
Spoon 1 cup of the strawberry topping evenly over the batter, than swirl it together with the spoon.
Bake in the preheated oven 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Serve hot with the remaining Strawberry Topping, butter, syrup, and whipped cream, if you want.
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