Deep Dish Buttermilk Pancake

Why flip a hundred pancakes when you could make one giant one?? You are going to love this Deep Dish Buttermilk Pancake! All the things you love about pancakes, way less effort. The perfect breakfast for a crowd!

⏱️ 35 menit πŸ”ͺ Persiapan: 10 menit πŸ”₯ Masak: 25 menit πŸ“Š Sedang πŸ‘οΈ 1 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Deep Dish Buttermilk Pancake Foto: The Food Charlatan β€” The Food Charlatan

Bahan-bahan

6 porsi
  • 1 & 1/2 cups all-purpose flour (spooned and leveled)
  • 3 & 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 & 1/4 cups buttermilk
  • 1 egg
  • 4 tablespoons butter (melted)
  • 1 recipe Fresh Strawberry Topping
  • butter, syrup, whipped cream (to garnish)

Langkah-langkah

  1. Preheat the oven to 350 F.

  2. In a large bowl, whisk together the flour, baking powder, salt and sugar. In a separate bowl beat the buttermilk and the eggs until smooth. Make a well in the center and pour in the milk mixture and melted butter; mix until combined.

  3. Grease a 10 or 11 inch cast iron skillet. Pour the batter into the skillet.

  4. Spoon 1 cup of the strawberry topping evenly over the batter, than swirl it together with the spoon.

  5. Bake in the preheated oven 25-30 minutes, or until a toothpick inserted in the center comes out clean.

  6. Serve hot with the remaining Strawberry Topping, butter, syrup, and whipped cream, if you want.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori23112% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 24.000
Per Porsi Rp 4.000/porsi
🏠 Lebih hemat ~Rp 48.000 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (11% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
& 1/2 cups all-purpose flour 1 - -
& 1/2 teaspoons baking powder 3 Rp 8.000/100g Rp 24.000
salt 1 teaspoon - -
sugar 1 tablespoon - -
& 1/4 cups buttermilk 1 - -
egg 1 - -
butter 4 tablespoons - -
recipe Fresh Strawberry Topping 1 - -
butter - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: The Food Charlatan oleh The Food Charlatan

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