Dijon Chicken Breasts

Bahan-bahan (4 porsi)

• 4 boneless skinless chicken breasts (approximately 5-6 oz each)
• salt and black pepper (to taste)
• 1 tablespoon olive oil
• 2 tablespoons butter
• 3 cloves garlic (minced)
• ⅓ cup dry white wine
• ⅓ cup heavy whipping cream (or evaporated milk)
• ¼ cup chicken broth
• 1 teaspoon soy sauce
• 2 tablespoons Dijon mustard
• ⅛ teaspoon dried thyme leaves (or 1 sprig fresh thyme)