Dijon Chicken Breasts
Tender & juicy chicken breast is simmered in a creamy Dijon sauce on the stovetop for a quick & easy dinner!
Foto: Spend With Pennies
Bahan-bahan
- 4 boneless skinless chicken breasts (approximately 5-6 oz each)
- salt and black pepper (to taste)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic (minced)
- ⅓ cup dry white wine
- ⅓ cup heavy whipping cream (or evaporated milk)
- ¼ cup chicken broth
- 1 teaspoon soy sauce
- 2 tablespoons Dijon mustard
- ⅛ teaspoon dried thyme leaves (or 1 sprig fresh thyme)
Langkah-langkah
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Pound chicken to 1-inch thick and season with salt and pepper.
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Heat olive oil over medium-high heat in a large skillet and cook chicken for 5-6 minutes per side, or until browned and the chicken reaches 165°F. Remove chicken from the pan and set aside lightly covering with foil.
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Add butter and garlic to the pan. Cook just until fragrant, about 30 seconds.
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Stir in white wine, making sure to scrape up any browned bits from the bottom of the pan. Simmer until the wine is reduced by half, about 3 minutes.
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Whisk in remaining ingredients and simmer for 2-4 minutes or until slightly thickened.
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Add chicken back to the pan along with any juices and cook just until heated through, about 2 minutes.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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