Dill Pickle Chicken Salad

Name: Dill Pickle Chicken Salad
Total time: 15 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 2 cups shredded or diced cooked boneless skinless chicken breasts (about 2 small/medium breasts); 2/3 cup plain Greek yogurt (I used nonfat); 2/3 cup chopped dill pickles (chips, spears, whatever you like); 2 medium stalks celery (diced (scant 1 cup)); 1/4 cup finely chopped red onion; 2 tablespoons pickle brine; 2 teaspoons honey; 1/2 teaspoon kosher salt plus additional to taste; 1/2 teaspoon dried dill; 1/4 teaspoon ground black pepper plus additional to taste; 2 tablespoons chopped fresh parsley or chives; Serving suggestions: butter lettuce leaves (whole-grain bread, croissants, crackers)

Dill pickle chicken salad is tangy, creamy, and crunchy. Serve as lettuce cups, a sandwich, or with crackers for a delicious, high protein lunch.

⏱️ 15 menit 🔪 Persiapan: 15 menit 📊 Mudah 👁️ 28 dilihat

👨‍🍳 Mulai Masak

Foto: Well Plated

Bahan-bahan

3 porsi

2 cups shredded or diced cooked boneless skinless chicken breasts (about 2 small/medium breasts)
2/3 cup plain Greek yogurt (I used nonfat)
2/3 cup chopped dill pickles (chips, spears, whatever you like)
2 medium stalks celery (diced (scant 1 cup))
1/4 cup finely chopped red onion
2 tablespoons pickle brine
2 teaspoons honey
1/2 teaspoon kosher salt plus additional to taste
1/2 teaspoon dried dill
1/4 teaspoon ground black pepper plus additional to taste
2 tablespoons chopped fresh parsley or chives
Serving suggestions: butter lettuce leaves (whole-grain bread, croissants, crackers)

Langkah-langkah

Stir everything together in a big bowl: chicken, yogurt, pickles, celery, red onion, brine, honey, salt, dill, black pepper, and parsley.
Taste and season as desired. Serve as lettuce cups, over toast, on a croissant, dip with crackers—however you like!