Dill Pickle Chicken Salad

Bahan-bahan (3 porsi)

• 2 cups shredded or diced cooked boneless skinless chicken breasts (about 2 small/medium breasts)
• 2/3 cup plain Greek yogurt (I used nonfat)
• 2/3 cup chopped dill pickles (chips, spears, whatever you like)
• 2 medium stalks celery (diced (scant 1 cup))
• 1/4 cup finely chopped red onion
• 2 tablespoons pickle brine
• 2 teaspoons honey
• 1/2 teaspoon kosher salt plus additional to taste
• 1/2 teaspoon dried dill
• 1/4 teaspoon ground black pepper plus additional to taste
• 2 tablespoons chopped fresh parsley or chives
• Serving suggestions: butter lettuce leaves (whole-grain bread, croissants, crackers)