Dill Pickle Pasta Salad

Bahan-bahan (8 porsi)

• ½ pound medium shells (about 3 cups)
• ¾ cup sliced pickles
• ⅔ cup diced cheddar cheese
• 3 tablespoons minced white onion
• 2 tablespoons chopped fresh dill
• ½ cup dill pickle juice
• ⅔ cup mayonnaise
• ⅓ cup sour cream
• ⅛ teaspoon cayenne pepper
• 4 tablespoons dill pickle juice
• salt and black pepper (to taste)