Dill Pickle Pasta Salad

Name: Dill Pickle Pasta Salad
Total time: 20 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: ½ pound medium shells (about 3 cups); ¾ cup sliced pickles; ⅔ cup diced cheddar cheese; 3 tablespoons minced white onion; 2 tablespoons chopped fresh dill; ½ cup dill pickle juice; ⅔ cup mayonnaise; ⅓ cup sour cream; ⅛ teaspoon cayenne pepper; 4 tablespoons dill pickle juice; salt and black pepper (to taste)

Dill Pickle Pasta Salad is literally my favorite pasta salad ever! In this creamy pasta salad recipe, dill pickles play a starring role and add tons of flavor and crunch! This recipe is even better when it’s made ahead of time making it the perfect potluck dish!

⏱️ 20 menit 🔪 Persiapan: 5 menit 🔥 Masak: 15 menit 📊 Mudah 👁️ 26 dilihat

👨‍🍳 Mulai Masak

Foto: Spend With Pennies

Bahan-bahan

8 porsi

½ pound medium shells (about 3 cups)
¾ cup sliced pickles
⅔ cup diced cheddar cheese
3 tablespoons minced white onion
2 tablespoons chopped fresh dill
½ cup dill pickle juice
⅔ cup mayonnaise
⅓ cup sour cream
⅛ teaspoon cayenne pepper
4 tablespoons dill pickle juice
salt and black pepper (to taste)

Langkah-langkah

Boil pasta al dente according to package directions. Run under cold water to stop cooking.
Toss cold pasta with about ½ cup of pickle juice and set aside for about 5 minutes. Drain & discard pickle juice.
Combine all dressing ingredients in a small bowl and mix well.
Toss all ingredients in a large bowl. Refrigerate at least 1 hour before serving.