Dill Pickled Deviled Eggs

Name: Dill Pickled Deviled Eggs
Prep time: 10 min
Total time: 10 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 6 hard boiled eggs (completely cooled); ¼ cup mayonnaise (or dressing); 2 teaspoons chopped fresh dill (minced); ½ teaspoon Dijon mustard; 1 tablespoon dill pickle juice (or to taste); 3 tablespoons finely diced dill pickles; salt and pepper to taste; dill pickle slices; paprika

Deviled Eggs are the perfect addition to any party or gathering and a staple at our ham dinners! These are the best-deviled eggs I’ve ever had with the addition of tangy dill pickles, fresh dill and a splash of pickle juice.

⏱️ 10 menit 🔪 Persiapan: 10 menit 📊 Mudah ⭐ 4.9 (37) 👁️ 1 dilihat

👨‍🍳 Mulai Masak

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Bahan-bahan

12 porsi

6 hard boiled eggs (completely cooled)
¼ cup mayonnaise (or dressing)
2 teaspoons chopped fresh dill (minced)
½ teaspoon Dijon mustard
1 tablespoon dill pickle juice (or to taste)
3 tablespoons finely diced dill pickles
salt and pepper to taste
dill pickle slices
paprika

Langkah-langkah

Peel your hard boiled eggs and slice in half lengthwise.
Gently remove yolks and place in a bowl. Add mayonnaise, dijon, and pickle juice. Mash until smooth. Stir in fresh dill, chopped dill pickles, and salt & pepper.
Place filling in a piping bag or freezer bag and pipe into egg whites.
Garnish as desired and refrigerate until serving.