Dill Pickled Deviled Eggs

Bahan-bahan (12 porsi)

• 6 hard boiled eggs (completely cooled)
• ¼ cup mayonnaise (or dressing)
• 2 teaspoons chopped fresh dill (minced)
• ½ teaspoon Dijon mustard
• 1 tablespoon dill pickle juice (or to taste)
• 3 tablespoons finely diced dill pickles
• salt and pepper to taste
• dill pickle slices
• paprika