Dill Potato Salad

Name: Dill Potato Salad
Prep time: 30 min
Cook time: 25 min
Total time: 175 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2 pounds small red potatoes, (unpeeled); ⅓ cup red wine vinegar; ¼ cup vegetable or canola oil; 3 tablespoons chopped fresh dill; ½ to 1 teaspoon salt; ½ teaspoon freshly ground black pepper; 1 large red bell pepper, (chopped finely); 1 medium cucumber, (cut in half lengthwise and sliced); ½ cup sliced green onions; 4 ounces crumbled feta cheese

This potato salad is full of fabulous flavors!

⏱️ 175 menit 🔪 Persiapan: 30 menit 🔥 Masak: 25 menit 📊 Sulit 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

8 porsi

2 pounds small red potatoes, (unpeeled)
⅓ cup red wine vinegar
¼ cup vegetable or canola oil
3 tablespoons chopped fresh dill
½ to 1 teaspoon salt
½ teaspoon freshly ground black pepper
1 large red bell pepper, (chopped finely)
1 medium cucumber, (cut in half lengthwise and sliced)
½ cup sliced green onions
4 ounces crumbled feta cheese

Langkah-langkah

In a large pot, cover the potatoes with water and bring to to a boil. Cook 25 to 30 minutes or just until tender; drain and cool. Cut the potatoes into quarters, and place them in a bowl.
Whisk together the vinegar, oil, dill, salt and pepper. Pour over the warm potatoes.
Stir in the chopped bell pepper, cucumber, and green onions; add cheese, and toss in to combine. Cover and chill at least 2 hours.