Dill Potato Salad

Bahan-bahan (8 porsi)

• 2 pounds small red potatoes, (unpeeled)
• ⅓ cup red wine vinegar
• ¼ cup vegetable or canola oil
• 3 tablespoons chopped fresh dill
• ½ to 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 large red bell pepper, (chopped finely)
• 1 medium cucumber, (cut in half lengthwise and sliced)
• ½ cup sliced green onions
• 4 ounces crumbled feta cheese