Double Chocolate Cherry Cheesecake French Toast
Chocolate French Toast smothered in creamy chocolate cheesecake filled with juicy cherries, and topped with a rich Chocolate Maple Syrup.
Foto: Cafe DelitesBahan-bahan
- 3 large eggs
- 1/2 cup unsweetened almond milk (or milk of choice)
- 2 tablespoons unsweetened cocoa powder (I use Hershey's)
- 1 tablespoon sugar of choice (or natural granulated sweetener)
- 6 slices thick bread (I use sourdough)
- 6 tablespoons low fat/fat free cream cheese
- 2 tablespoons low fat greek yoghurt (vanilla or plain)
- 1 tablespoon cocoa powder
- 1 tablespoon natural sweetener (or sugar of choice)
- 14.5 oz canned pitted cherries in natural juice/syrup (sub with fresh cherries if you wish)
- 1/2 cup Maple Syrup
- 1 tablespoon cocoa powder
Langkah-langkah
Whisk eggs, milk, cocoa powder and sweetener/sugar until combined well and free from lumps. Add bread (one at a time) and thoroughly soak through. Spray a good quality nonstick pan or skillet with cooking oil spray, and fry bread on low - medium heat until cooked on both sides (about 4-5 minutes each side). Repeat with remaining slices.
While toasts are frying, prepare Chocolate Cherry Cheesecake and Chocolate Maple Syrup...
In a medium-sized bowl, add the cream cheese, yoghurt, cocoa powder and sweetener/sugar, and mix until smooth. Fold the cherries through and mix again.
Combine maple syrup and cocoa powder in a jug, and whisk really well until combined.
Stack french toasts with cheesecake filling and top with syrup.
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