Drunken Asparagus with Honey-Garlic Sauce
Love the beer and dijon sauce that is drizzled over freshly steamed asparagus.
Foto: RecipeGirl
Bahan-bahan
4 porsi
- 1 pound asparagus, (rough ends trimmed)
- ¼ cup Dijon mustard
- ¼ cup dark ale
- 3 tablespoons honey
- ½ teaspoon minced garlic
- ¼ teaspoon crushed dried thyme
- ¼ teaspoon salt
Langkah-langkah
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Add the asparagus to boiling, salted water and cook, covered, about 2 minutes or until barely tender. Drain.
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In a small bowl, whisk together the mustard, ale, honey, garlic, thyme and salt. Pour over the cooked asparagus and gently stir until the asparagus are coated.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori884% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: RecipeGirl
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