Drunken Asparagus with Honey-Garlic Sauce

Bahan-bahan (4 porsi)

• 1 pound asparagus, (rough ends trimmed)
• ¼ cup Dijon mustard
• ¼ cup dark ale
• 3 tablespoons honey
• ½ teaspoon minced garlic
• ¼ teaspoon crushed dried thyme
• ¼ teaspoon salt