Drunken Beans (Frijoles Borrochos)
These drunken beans (frijoles borrochos) are simmered in bacon and beer, and ready to go in just 30 minutes!
Foto: Gimme Some Oven — Ali
Bahan-bahan
- 4 pieces (uncooked) bacon, diced
- 1 small white onion, finely diced
- 1 jalapeno, stemmed, seeded and diced (add an extra jalapeno for more heat)
- 4 g arlic cloves, minced
- 1 (12-ounce) bottle dark Mexican beer (I used Negra Modelo)
- 4 (15-ounce) cans pinto beans, rinsed and drained
- 1 Tablespoon brown sugar
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon cumin
- 1 Tablespoon fresh lime juice
- 1/4 cup chopped fresh cilantro
Langkah-langkah
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Cook bacon in a large saute pan over medium-high heat until crispy, stirring occasionally. Remove bacon with a slotted spoon and transfer to a separate plate. Set aside.
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Meanwhile, reserve 1 tablespoon of bacon grease in the saute pan, discarding the extra. Add the onion and jalapeno, and saute for 5 minutes or until the onion is soft and translucent. Add the garlic, and saute for an additional 1-2 minutes until fragrant. Add the beer, beans, brown sugar, oregano, chili powder, salt and cumin, and stir to combine. Continue cooking until the beans reach a simmer. Then reduce heat to medium-low, and continue simmering uncovered for about 15 minutes.
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When ready to serve, stir in the bacon and lime juice. Then serve the beans topped with fresh cilantro.
💰 Estimasi Harga
📋 Rincian Harga Bahan (15% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| 4 pieces | - | - | |
| small white onion | 1 | - | - |
| jalapeno | 1 | - | - |
| arlic cloves | 4 g | - | - |
| 1 | - | - | |
| 4 | - | - | |
| brown sugar | 1 tablespoon | - | - |
| dried oregano | 1 teaspoon | - | - |
| chili powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| salt | 1 teaspoon | - | - |
| cumin | 0.5 teaspoon | Rp 70.000/kg | Rp 175 |
| fresh lime juice | 1 tablespoon | - | - |
| chopped fresh cilantro | 0.25 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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