Daging Sapi Sichuan Goreng Kering

Bahan-bahan (4 porsi)

• 3 tablespoons minyak
• 12 ounces flank steak ((340g, cut into ⅓ inch thick strips))
• 5 slices ginger ((julienned))
• 1 tablespoon saus kacang pedas
• 2 stalks celery ((julienned))
• 1 small carrot ((julienned))
• 1 tablespoon Anggur Shaoxing
• ¾ teaspoon gula
• 1 tablespoon kecap ringan
• 1 teaspoon sesame oil
• 1 teaspoon merica bubuk Sichuan
• 1/8 teaspoon chili flakes ((optional))
• 2 scallions ((julienned))