Dumpling Sauce

Name: Dumpling Sauce
Total time: 5 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: ¼ cup soy sauce (see notes); 1 tablespoon rice vinegar; 1½ teaspoons granulated sugar; 1 teaspoon sriracha (or chili crisp, optional); 1 teaspoon toasted sesame oil; 1 g reen onion (finely minced); 2 tablespoons water (more if desired)

This is an easy to make dumpling sauce that's perfect for dipping dumplings or drizzling over rice.

⏱️ 5 menit 🔪 Persiapan: 5 menit 📊 Mudah 👁️ 7 dilihat

👨‍🍳 Mulai Masak

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Bahan-bahan

4 porsi

¼ cup soy sauce (see notes)
1 tablespoon rice vinegar
1½ teaspoons granulated sugar
1 teaspoon sriracha (or chili crisp, optional)
1 teaspoon toasted sesame oil
1 g reen onion (finely minced)
2 tablespoons water (more if desired)

Langkah-langkah

In a small bowl or a jar with a lid, combine all ingredients except the water and mix until the sugar is dissolved.
Add water, 1 tablespoon at a time, to reach the desired flavor.
Serve with dumplings or drizzle over rice.