Easy Beer Bread

Made with no yeast, no kneading, and no rise time, this easy beer bread is ready for the oven in no time!

⏱️ 65 menit 🔪 Persiapan: 15 menit 🔥 Masak: 50 menit 📊 Sedang ⭐ 5.0 (98) 👁️ 5 dilihat
👨‍🍳 Mulai Masak
Easy Beer BreadFoto: Spend With Pennies

Bahan-bahan

12 porsi
  • 3 cups self-rising flour (or all purpose flour with baking powder, see notes)
  • 3 tablespoons granulated sugar
  • 12 ounces beer (room temperature)
  • ⅓ cup butter (melted)
  • 1 teaspoon salt

Langkah-langkah

  1. Preheat oven to 375°F. Grease an 8"x4" loaf pan.

  2. In a medium bowl whisk self-rising flour and sugar until well combined.

  3. Add beer, melted butter, and salt. Stir to combine.

  4. Pour the batter in the prepared loaf pan. Bake for 50-60 minutes or until a toothpick comes out clean.

  5. Cool before slicing.

Estimasi Nutrisi

Makronutrien

Kalori182
Protein4g
Karbohidrat27g
Lemak6g
#top rated#beer bread#easy beer bread#no yeast bread#american
Sumber: Spend With Pennies

⭐ Beri Rating

☆☆☆☆☆

💬 Komentar

Memuat komentar...

Resep Serupa