Easy Caesar Dressing

Name: Easy Caesar Dressing
Prep time: 5 min
Total time: 5 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: ½ cup mayonnaise; 1 medium garlic clove, minced; 2 teaspoons lemon juice, to taste; 1 teaspoon Dijon mustard; ½ teaspoon Worcestershire sauce*, to taste; ⅛ teaspoon fine salt; ⅓ cup (1 ounce) finely grated Parmesan cheese; 1 tablespoon water; Freshly ground black pepper, to taste

This easy Caesar dressing recipe yields classic Caesar flavor. This simple mayonnaise-based recipe is anchovy-free as long as you choose your Worcestershire sauce carefully (see recipe note). Recipe yields about 3/4 cup, enough for 6 side salads (use 10 ounces romaine lettuce).

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6 porsi

½ cup mayonnaise
1 medium garlic clove, minced
2 teaspoons lemon juice, to taste
1 teaspoon Dijon mustard
½ teaspoon Worcestershire sauce*, to taste
⅛ teaspoon fine salt
⅓ cup (1 ounce) finely grated Parmesan cheese
1 tablespoon water
Freshly ground black pepper, to taste

Langkah-langkah

In a liquid measuring cup or bowl, combine the mayonnaise, garlic, lemon juice, Dijon, and Worcestershire sauce, and salt. Stir to combine.
Stir in the Parmesan, followed by the water. Season generously with black pepper, to taste. I usually think the dressing tastes just right, but if you’d prefer a more bold dressing, add another ¼ teaspoon Worcestershire sauce, or for more zippy dressing, add up to 1 teaspoon additional lemon juice. Serve as desired.