Easy Chicken Curry

Bahan-bahan (4 porsi)

• 1.5 tbsp oil ((vegetable, canola))
• 2 g arlic cloves (, minced)
• 2 tsp ginger (, grated)
• 1/2 onion (, finely chopped)
• 500 g / 1lb chicken thighs, sliced ((Note 1))
• 2.5 tbsp curry powder ((Note 2))
• 270 ml / 1.25 cups coconut milk (, full fat (9 oz) (Note 3))
• 1.5 cups (375 ml) chicken stock low sodium
• 1/2 tsp salt
• 3/4 cup frozen peas
• 1/4 cup coriander / cilantro leaves (, chopped)