Easy Chicken Curry

Name: Easy Chicken Curry
Total time: 28 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1.5 tbsp oil ((vegetable, canola)); 2 g arlic cloves (, minced); 2 tsp ginger (, grated); 1/2 onion (, finely chopped); 500 g / 1lb chicken thighs, sliced ((Note 1)); 2.5 tbsp curry powder ((Note 2)); 270 ml / 1.25 cups coconut milk (, full fat (9 oz) (Note 3)); 1.5 cups (375 ml) chicken stock low sodium; 1/2 tsp salt; 3/4 cup frozen peas; 1/4 cup coriander / cilantro leaves (, chopped)

Recipe video above. This is a Western style curry, and it's the easiest chicken curry I know how to make with the least ingredients possible without sacrificing tastiness! Very mild, not spicy at all (assuming curry powder is mild).

⏱️ 28 menit 🔪 Persiapan: 8 menit 🔥 Masak: 20 menit 📊 Sedang ⭐ 4.9 (220) 👁️ 28 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeTin Eats

Bahan-bahan

4 porsi

1.5 tbsp oil ((vegetable, canola))
2 g arlic cloves (, minced)
2 tsp ginger (, grated)
1/2 onion (, finely chopped)
500 g / 1lb chicken thighs, sliced ((Note 1))
2.5 tbsp curry powder ((Note 2))
270 ml / 1.25 cups coconut milk (, full fat (9 oz) (Note 3))
1.5 cups (375 ml) chicken stock low sodium
1/2 tsp salt
3/4 cup frozen peas
1/4 cup coriander / cilantro leaves (, chopped)

Langkah-langkah

Heat oil in a skillet over medium high heat. Cook garlic, ginger and onion for 3 minutes until onion is translucent.
Add chicken and cook until it it changes from pink to white.
Add curry powder and cook for 2 minutes.
Add coconut milk and chicken stock. Stir, lower heat to medium and cook, simmering rapidly, for 10 minutes until sauce reduces and thickens.
Add peas and salt. Cook for a further 2 minutes, then taste to see if it needs more salt. Garnish with coriander.
Serve over rice, noodles or mashed potato!