Easy Chocolate Cupcakes
My easy Chocolate Cupcake recipe comes out light and moist with the deepest chocolate flavor. It is as easy as using a mix and tastes way better than store-bought! A surprising ingredient makes these moist, fluffy, and super chocolatey cupcakes. They only get better topped with my fan-favorite Choco
Foto: Natasha's Kitchen
Bahan-bahan
- 1 1/2 cups all-purpose flour (measured correctly)
- 1 cup granulated sugar
- 1/3 cup natural unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup warm coffee (or substitute with room temperature buttermilk*)
- 1 Tbsp white distilled vinegar
- 1/3 cup light olive oil (or vegetable oil)
- 1 large egg (room temperature)
- 2 tsp vanilla extract
Langkah-langkah
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Quick prep - Preheat oven to 350˚F with the rack in the center of the oven. Fill a 12-count muffin tin with cupcake liners.
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Mix dry ingredients - In a large mixing bowl, thoroughly whisk together dry ingredients: flour, sugar, cocoa powder, baking soda, and salt. Break up any larger cocoa clumps with your whisk.
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Mix wet ingredients - In a second mixing bowl, add the wet ingredients: coffee, vinegar, oil, egg, and vanilla, and whisk until well blended.
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Combine batter - Pour wet ingredients over dry ingredients and whisk just until the ingredients come together and no dry streaks remain. The batter will be a little loose and lumpy.
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Fill and bake - Use an ice cream scoop to portion batter, filling each cup 2/3 full (do not over-fill). Bake 18-22 min (20 minutes was perfect), until a toothpick inserted in the center comes out clean. Don't overbake. Cool 5 minutes in the pan, then transfer to a rack to cool completely to room temperature before frosting.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| all-purpose flour | 0.5 cups | - | - |
| granulated sugar | 1 cup | - | - |
| natural unsweetened cocoa powder | 0.3333333333333333 cup | Rp 8.000/100g | Rp 6.320 |
| baking soda | 1 tsp | Rp 8.000/100g | Rp 400 |
| salt | 0.5 tsp | - | - |
| warm coffee | 1 cup | - | - |
| white distilled vinegar | 1 tbsp | - | - |
| light olive oil | 0.3333333333333333 cup | - | - |
| large egg | 1 | - | - |
| vanilla extract | 2 tsp | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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