Easy Cinnamon Bread (No Yeast)
Sweet Cinnamon Bread has swirls of cinnamon sugar and is baked until light & fluffy. This bread can be enjoyed as breakfast, a snack, or even dessert!
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- 2 cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup granulated sugar
- ¼ cup butter (softened )
- 2 eggs
- 1 cup buttermilk (or sour milk)
- 1 teaspoon vanilla extract
- 3 tablespoons brown sugar
- 1 ½ teaspoons cinnamon
Langkah-langkah
Preheat oven to 350°F. Grease an 8x4 pan (or line with parchment paper).
Combine flour, baking powder, baking soda and salt in a bowl. Mix well and set aside.
Cream sugar and butter with a hand mixer. Add eggs one at a time and mix well. Add milk and vanilla.
Add in dry mixture and stir with a spoon just until combined.
Combine brown sugar and cinnamon in a small bowl.
Spread ⅓ of the batter into the prepared pan. Sprinkle ⅓ of the brown sugar mixture overtop. Repeat two more times ending with the sugar mixture.
Bake 45-55 minutes or until a toothpick comes out clean.
Cool in the pan 5 minutes. Remove and cool completely on a baking rack.
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