Easy Coconut Shrimp Curry

Bahan-bahan (4 porsi)

• 1 teaspoon garam masala
• 1/2 teaspoon ground cumin
• 1/2 teaspoon turmeric (or curry powder)
• 3/4 teaspoon salt
• 1/4 teaspoon red chili powder
• 1 1/2 tablespoons oil (divided)
• 1 pound jumbo shrimp (peeled, tails on or off)
• 1 tablespoon cooking oil
• 1 tablespoon butter
• 1 onion (finely chopped)
• 5 cloves garlic (minced)
• 2 teaspoons minced ginger
• 1 1/2 teaspoons garam masala
• 1 1/2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric powder (or curry powder)
• 14 ounces can crushed tomatoes (or Passata for a smoother sauce)
• 1/2 -1 teaspoon red chilli powder (adjust to your taste preference)
• 1 teaspoon salt
• 1 1/2 teaspoons brown sugar
• 13.5 ounces coconut milk (or coconut cream, can)
• 2 tablespoons fresh cilantro (chopped to garnish)