Easy Coconut Shrimp Curry
A flavour-filled shrimp curry with an aromatic coconut cream sauce cooks in no time from scratch! Forget jarred sauces....this sauce will have you licking your plates clean! Make an incredible dinner with minimal ingredients. You'll be surprised at how GOOD this curry is!
Foto: Cafe Delites
Bahan-bahan
- 1 teaspoon garam masala
- 1/2 teaspoon ground cumin
- 1/2 teaspoon turmeric (or curry powder)
- 3/4 teaspoon salt
- 1/4 teaspoon red chili powder
- 1 1/2 tablespoons oil (divided)
- 1 pound jumbo shrimp (peeled, tails on or off)
- 1 tablespoon cooking oil
- 1 tablespoon butter
- 1 onion (finely chopped)
- 5 cloves garlic (minced)
- 2 teaspoons minced ginger
- 1 1/2 teaspoons garam masala
- 1 1/2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric powder (or curry powder)
- 14 ounces can crushed tomatoes (or Passata for a smoother sauce)
- 1/2 -1 teaspoon red chilli powder (adjust to your taste preference)
- 1 teaspoon salt
- 1 1/2 teaspoons brown sugar
- 13.5 ounces coconut milk (or coconut cream, can)
- 2 tablespoons fresh cilantro (chopped to garnish)
Langkah-langkah
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For shrimp, combine spices in a bowl. Toss shrimp with the spices and 1 tablespoon of oil. Set aside.
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Heat 1/2 tablespoon of cooking oil in a large skillet over medium-high heat. Sear shrimp for only 1 minute on each side, then transfer shrimp to a plate. Set aside.
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Heat remaining oil and butter in a large pan or skillet over medium-high heat. Fry onion until soft (about 3 minutes), scraping up any browned bits left over from the shrimp on the bottom of the pan.
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Add garlic and ginger; sauté until fragrant, about for 1 minute. Add in garam masala, cumin, ground coriander and turmeric (or curry powder). Cook stirring occasionally until fragrant, about 20 seconds.
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Add crushed tomatoes (or Passata), chili powder, salt, sugar and coconut milk/cream. Let simmer until slightly thickened, about 4 minutes.
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Stir in shrimp and let cook until the shrimp is fully cooked and warmed through, about 1 more minute.
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Take off the heat immediately. Garnish with chopped cilantro and serve with fresh garlic butter rice and homemade naan bread.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (36% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| garam masala | 1 teaspoon | Rp 5.000/250g | Rp 100 |
| ground cumin | 0.5 teaspoon | Rp 70.000/kg | Rp 175 |
| turmeric | 0.5 teaspoon | - | - |
| salt | 0.75 teaspoon | - | - |
| red chili powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| oil | 0.5 tablespoons | - | - |
| jumbo shrimp | 1 pound | - | - |
| cooking oil | 1 tablespoon | - | - |
| butter | 1 tablespoon | - | - |
| onion | 1 | - | - |
| garlic | 5 cloves | - | - |
| minced ginger | 2 teaspoons | - | - |
| garam masala | 0.5 teaspoons | Rp 5.000/250g | Rp 1.000 |
| ground cumin | 0.5 teaspoons | Rp 70.000/kg | Rp 3.500 |
| ground coriander | 1 teaspoon | - | - |
| turmeric powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| can crushed tomatoes | 14 ounces | Rp 12.000/kg | Rp 16.800 |
| -1 teaspoon red chilli powder | 0.5 | Rp 8.000/100g | Rp 4.000 |
| salt | 1 teaspoon | - | - |
| brown sugar | 0.5 teaspoons | - | - |
| coconut milk | 13.5 ounces | - | - |
| fresh cilantro | 2 tablespoons | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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