Easy Espresso Ice Cream

Name: Easy Espresso Ice Cream
Total time: 125 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 cup brewed espresso; ½ cup sugar; ⅛ teaspoon fine sea salt; 2 cups heavy cream; ½ teaspoon vanilla; 1 teaspoon espresso powder

Espresso Ice Cream is quite easily one of my favorites. I love a simple, smooth yet rich and creamy authentically coffee-tasting ice cream.

⏱️ 125 menit 🔪 Persiapan: 5 menit 📊 Sulit 👁️ 15 dilihat

👨‍🍳 Mulai Masak

Foto: Barefeet In The Kitchen

Bahan-bahan

6 porsi

1 cup brewed espresso
½ cup sugar
⅛ teaspoon fine sea salt
2 cups heavy cream
½ teaspoon vanilla
1 teaspoon espresso powder

Langkah-langkah

Place the sugar and salt in a small glass bowl and pour the hot espresso over it. Stir to dissolve the sugar. Stir in the cream and vanilla, Add the espresso powder and stir again.
Chill for a couple hours before freezing according to your machine's directions. Serve immediately for soft-serve ice cream or transfer to an airtight container and freeze for 2-3 hours prior to serving. Enjoy!