Easy Espresso Ice Cream
Espresso Ice Cream is quite easily one of my favorites. I love a simple, smooth yet rich and creamy authentically coffee-tasting ice cream.
Foto: Barefeet In The Kitchen
Bahan-bahan
6 porsi
- 1 cup brewed espresso
- ½ cup sugar
- ⅛ teaspoon fine sea salt
- 2 cups heavy cream
- ½ teaspoon vanilla
- 1 teaspoon espresso powder
Langkah-langkah
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Place the sugar and salt in a small glass bowl and pour the hot espresso over it. Stir to dissolve the sugar. Stir in the cream and vanilla, Add the espresso powder and stir again.
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Chill for a couple hours before freezing according to your machine's directions. Serve immediately for soft-serve ice cream or transfer to an airtight container and freeze for 2-3 hours prior to serving. Enjoy!
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori33917% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 400
Per Porsi
Rp 67/porsi
🏠 Lebih hemat ~Rp 800 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| brewed espresso | 1 cup | - | - |
| sugar | 0.5 cup | - | - |
| ⅛ teaspoon fine sea salt | - | - | - |
| heavy cream | 2 cups | - | - |
| vanilla | 0.5 teaspoon | - | - |
| espresso powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Barefeet In The Kitchen
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