Easy Fresh Gazpacho
Easy fresh Gazpacho is the perfect way to use this season's bumper crop of garden-fresh tomatoes.
Foto: Spend With PenniesBahan-bahan
4 porsi
- 2 pounds ripe tomatoes (about 4-5 large)
- ½ English cucumber (diced)
- ½ cup finely diced red bell pepper (or green bell pepper)
- ⅔ cup vegetable juice (such as V8, or tomato juice)
- ¼ cup finely diced red onion
- 1 clove garlic (minced)
- 1 tablespoon balsamic vinegar (or red wine vinegar)
- 1 tablespoon fresh lime juice
- 2 tablespoons olive oil (high quality)
- ½ teaspoon cumin
- 1 tablespoon thinly sliced fresh basil leaves
- 1 tablespoon chopped fresh parsley
- salt and pepper to taste
Langkah-langkah
Cut a small 'X' in the bottom of the tomatoes and drop into boiling water. Cook 30 seconds and plunge into ice water. Peel skins and discard. Cut tomatoes in half and remove the seeds.
Dice cucumbers, tomatoes, bell pepper, and red onions. Optional: set aside ½ cup of the chopped vegetables to add as garnish to the soup.
Place tomatoes in a blender with the vegetable juice. Puree until smooth. Add garlic, vinegar, lime juice, olive oil and cumin. Blend to combine.
Stir in finely chopped ingredients and chill at least 2 hours or overnight. Taste and season with salt & pepper.
Garnish with fresh herbs (and reserved vegetables).
Estimasi Nutrisi
Makronutrien
Kalori131
Protein3g
Karbohidrat14g
Lemak8g
Sumber: Spend With Pennies
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