Easy Fresh Gazpacho
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Bahan
Bahan-bahan (4 porsi)
2 pounds
ripe tomatoes (about 4-5 large)
½
English cucumber (diced)
½ cup
finely diced red bell pepper (or green bell pepper)
⅔ cup
vegetable juice (such as V8, or tomato juice)
¼ cup
finely diced red onion
1 clove
garlic (minced)
1 tablespoon
balsamic vinegar (or red wine vinegar)
1 tablespoon
fresh lime juice
2 tablespoons
olive oil (high quality)
½ teaspoon
cumin
1 tablespoon
thinly sliced fresh basil leaves
1 tablespoon
chopped fresh parsley
salt and pepper to taste