Easy Homemade Enchilada Sauce
Foto: Host The Toast — Morgan
Bahan-bahan
4 porsi
- 2 tablespoons canola oil
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 (14.5 oz) cans fire roasted diced tomatoes
- 1 chipotle pepper in adobo, minced + 1 tablespoon adobo sauce from the can
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 cup chicken or vegetable stock, or water
- Salt and pepper, to taste
Langkah-langkah
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In a large skillet over medium heat, warm the oil. Add the chopped onion and cook until softened and translucent, about 5 minutes. Add in the garlic and cook until fragrant, about one more minute.
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Transfer the mixture to a blender or food processor and add in the tomatoes, chipotle and adobo, chili powder, cumin, oregano, and stock or water. Pulse until nearly smooth.
-
Transfer back into the skillet and bring the mixture to a gentle boil. Reduce to a simmer and cook, stirring occasionally, until slightly thickened. Season with salt and pepper, to taste.
💰 Estimasi Harga
Total Bahan
Rp 16.350
Per Porsi
Rp 4.088/porsi
🏠 Lebih hemat ~Rp 32.700 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| canola oil | 2 tablespoons | - | - |
| yellow onion | 1 medium | - | - |
| garlic | 3 cloves | - | - |
| 2 | - | - | |
| chipotle pepper in adobo | 1 | - | - |
| chili powder | 2 tablespoons | Rp 8.000/100g | Rp 16.000 |
| ground cumin | 1 teaspoon | Rp 70.000/kg | Rp 350 |
| dried oregano | 1 teaspoon | - | - |
| chicken or vegetable stock | 0.5 cup | - | - |
| Salt and pepper | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Host The Toast
oleh Morgan
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