Easy Homemade Tofu

Bahan-bahan (1 porsi)

• 2 cups soybeans ((dried))
• 8 cups water ((for soaking; use 4–5 times the volume of the dried beans))
• 6½ cups water ((for blending; use 2.3 times the weight of the rehydrated beans))
• 2 tsp liquid nigari (bittern)
• 2 tsp lukewarm water ((for the nigari))