Bulgogi Daging Sapi Korea yang Mudah

Bahan-bahan (4 porsi)

• ½ pir, (dikulit dan dicincang)
• 3 cloves garlic, (minced)
• 1 tablespoon ginger, (grated)
• ⅓ cup kecap
• 2 teaspoons sesame oil
• 2 teaspoons sriracha
• 1 tablespoon lime juice
• 3 tablespoons gula merah
• 1 tablespoon bubuk bawang
• ½ teaspoons lada hitam
• 2 pounds flank steak, (thinly sliced)
• 3 tablespoons minyak sayur