Easy Layered Mediterranean Orzo Pasta Salad

Bahan-bahan (6 porsi)

• 1/2 cup olive oil
• the juice + zest of 1 lemon
• 2 tablespoons balsamic vinegar
• 1 clove garlic (minced or grated)
• salt and pepper (to taste)
• 1 pound orzo pasta (use gluten free if needed)
• 2 cups cooked chickpeas or 1 can chickpeas (drained + rinsed, 14 ounce)
• 1 ounce jar marinated + roasted artichokes (lightly chopped, 12)
• 2 ounce roasted red peppers or 1 jar roasted red peppers (sliced, 12)
• 1 cup fresh basil + 1/4 cup fresh parsley + 1/4 cup fresh mint (chopped)
• 1 cup kalamata olives
• 8 ounces feta cheese (crumbled (omit if making vegan))
• 1/4 cup toasted pine nuts
• 6 cups fresh spinach
• 2 cups halved cherry tomatoes