Easy Mac and Cheese
Cheesy and creamy, this mac & cheese is cooked on the stovetop in just 15 minutes!
Foto: Spend With PenniesBahan-bahan
4 porsi
- 12 ounces elbow macaroni (or short pasta (approx 3 cups dry pasta) )
- ¼ cup butter
- ¼ cup all-purpose flour
- 1 cup milk
- 1 cup chicken broth
- 1 teaspoon dry mustard powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon onion powder
- 2 dashes hot sauce (such as Tabasco)
- 2 cups shredded sharp cheddar cheese
- ½ cup shredded Parmesan cheese
Langkah-langkah
Bring a large pot of salted water to a boil. Add pasta and cook according to package directions. Drain well, do not rinse.
While pasta is cooking, melt butter in a saucepan. Whisk in flour and cook for 1-2 minutes.
Add milk and broth a small amount at a time, whisking smooth after each addition.
Add dry mustard, salt, pepper, onion powder, and hot sauce. Continue to cook over medium heat and allow to come to a boil. Boil 1 minute while whisking.
Remove from heat, add cheeses, and whisk until smooth.
Stir in pasta. Season with additional salt & pepper to taste.
Estimasi Nutrisi
Makronutrien
Kalori754
Protein33g
Karbohidrat74g
Lemak36g
Sumber: Spend With Pennies
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