Easy Mac and Cheese

Bahan-bahan (4 porsi)

• 12 ounces elbow macaroni (or short pasta (approx 3 cups dry pasta) )
• ¼ cup butter
• ¼ cup all-purpose flour
• 1 cup milk
• 1 cup chicken broth
• 1 teaspoon dry mustard powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon onion powder
• 2 dashes hot sauce (such as Tabasco)
• 2 cups shredded sharp cheddar cheese
• ½ cup shredded Parmesan cheese