Easy Mango Avocado Salsa
This Mango Avocado Salsa is a vibrant celebration of summer. Starring peak-season mangos, creamy avocado, and just the right kick of jalapeño heat, this balanced salsa is sweet, tangy, crunchy–and easy to make!
Foto: Rainbow Plant Life
Bahan-bahan
- 2 cups peeled and diced ripe mango ((~ 11 oz / 320g diced mango, see Note 1))
- ½ cup (70g) diced red onion
- ½ cup (70g) diced Persian or English cucumber
- 6 oz (170g) cherry tomatoes, (quartered (see Note 2))
- 2 to 3 jalapeños, (finely chopped (see Note 3))
- 3 tablespoons (45 mL) freshly squeezed orange juice
- 3 tablespoons (45 mL) freshly squeezed lime juice ((about 1 ½ limes))
- ½ cup (8g) fresh cilantro, (finely chopped)
- Sea salt and freshly cracked black pepper
- 1 large ripe avocado, (diced)
Langkah-langkah
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In a medium to large bowl, combine the diced mango, red onion, cucumber, cherry tomatoes, jalapeños, orange juice, lime juice, and cilantro. Mix to combine. Season to taste with salt and pepper.
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If possible, allow the salsa to rest at room temperature (or in the fridge) for 20 to 30 minutes to allow the flavors to deepen.
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Before serving, add the diced avocado and gently mix to combine, taking care to not smash the avocado. Taste for seasonings and adjust as needed.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (10% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| peeled and diced ripe mango | 2 cups | Rp 35.000/kg | Rp 7.000 |
| 0.5 cup | - | - | |
| 0.5 cup | - | - | |
| 6 oz | - | - | |
| to 3 jalapeños | 2 | - | - |
| 3 tablespoons | - | - | |
| 3 tablespoons | - | - | |
| 0.5 cup | - | - | |
| Sea salt and freshly cracked black pepper | - | - | - |
| ripe avocado | 1 large | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda

















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