Easy Mango Avocado Salsa

Bahan-bahan (8 porsi)

• 2 cups peeled and diced ripe mango ((~ 11 oz / 320g diced mango, see Note 1))
• ½ cup (70g) diced red onion
• ½ cup (70g) diced Persian or English cucumber
• 6 oz (170g) cherry tomatoes, (quartered (see Note 2))
• 2 to 3 jalapeños, (finely chopped (see Note 3))
• 3 tablespoons (45 mL) freshly squeezed orange juice
• 3 tablespoons (45 mL) freshly squeezed lime juice ((about 1 ½ limes))
• ½ cup (8g) fresh cilantro, (finely chopped)
• Sea salt and freshly cracked black pepper
• 1 large ripe avocado, (diced)